With each membership comes rental of kitchen for specified hours.
Scheduling is around regular kitchen renters.
No refunds if hours go unused.
Automatic renewal unless canceled with Preserve Farmstead.
Given preferential seating in foraging classes and cooking classes.
Full use of processing equipment, harvesting gear.
Can purchase packaging, or provide your own.
All must have their Certified Food Protection Manager’s license to become a Preserve Member.
Must follow Preserve rules and regulations, clean equipment and kitchen after use.